"Pink" Radish Seedpad

Appearance: Reddish-purple style with heart-shaped green leaves.

Taste: Intensely spicy with a slight sharpness

Food categories: As a decoration for any type of food, taste refinement for fish, meat and pasta dishes. Stirred into dips and sauces, as an ingredient for salads, sandwiches and smoothies, as a topping for bowls and homemade soups and stews.

Course description : As a microgreen, Radis Rosa has an intensely spicy taste with a pleasantly light spiciness. Radis Rosa is suitable for enhancing the look and taste of all dishes, including cold and raw dishes such as salads, sandwiches, quark and smoothies, as well as fish, meat and pasta dishes. They also give soups, for example tomato or potato soups, a particularly fresh note with their spiciness.